Recipe of the Day
Spelt Scones
This is a gluten free recipe I had to make in a hurry because I was trying to come up with an interesting menu for a guest who was staying a few days. Of course you wouldn't want to have an allergy to dairy with this recipe. Evan
1 cup spelt pancake mix
1/2 cup pecans
½ cup walnuts
½ cup almonds
And ½ cup – dried fruit
1/3 cup hard butter
1/3 cup of brown sugar or white sugar
Options:
1 cup of rolled oats
1 t. baking soda
Use KITCHENAID to blend all of the first ingredients.
Add
1 egg
1/6th cup milk (or a small dribble of milk)
Blend and spoon out.
You could freeze day before which would probably mean the batter wouldn’t spread as much.
Variations:
Pumpkin purree with cinnamon and nutmeg and the fruit would be raisins.
Or
Dried Apricots.